6 Summer Bourbon Drink Recipes
Here are some of our Enjoy Mocktails products that you can use on the recipes below:
Enjoy Mocktails Non-Alcoholic Kentucky Bourbon
Pete's Blend, Non-Alcoholic Whiskey Bourbon
Master Blend Non-Alcoholic Bourbon
Non-Alcoholic Vanilla Bean Bourbon
Non-Alcoholic Butter Pecan Bourbon
1. Peach Bourbon Smash (with Kentucky Bourbon)
Ingredients:
- 2 oz non-alcoholic Kentucky bourbon
- 1 ripe peach (peeled and sliced)
- 1/2 oz lemon juice
- 1/2 oz simple syrup (or honey syrup)
- 3–4 mint leaves
- Crushed ice
Instructions:
- Muddle the peach, mint, lemon juice, and syrup in a shaker.
- Add non-alcoholic bourbon and ice, shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish with a mint sprig and peach slice.
2. Butter Pecan Bourbon Cream Float (with Butter Pecan Bourbon)
Ingredients:
- 1.5 oz non-alcoholic butter pecan bourbon
- 1 oz cream liqueur or half & half
- Vanilla or butter pecan ice cream
- Dash of cinnamon (optional)
Instructions:
- In a rocks glass, add the non-alcoholic bourbon and cream liqueur over ice.
- Add a small scoop of ice cream to float on top.
- Sprinkle a little cinnamon or nutmeg for a creamy dessert cocktail.
Perfect for sipping slowly on a porch swing.
3. Bourbon Hibiscus Lemonade (with Kentucky Bourbon)
Ingredients:
- 2 oz non-alcoholic Kentucky bourbon
- 3 oz hibiscus tea (cooled)
- 1 oz fresh lemon juice
- 3/4 oz simple syrup or honey syrup
- Lemon wheel for garnish
Instructions:
- Shake all ingredients with ice.
- Strain into a tall glass over fresh ice.
- Garnish with a lemon wheel and edible flower if you’re feeling fancy.
4. Vanilla Bourbon Root Beer Float (with Vanilla Bourbon)
Ingredients:
- 2 oz non-alcohol vanilla bourbon
- Chilled root beer
- 1 scoop vanilla bean ice cream
Instructions:
- Add bourbon to a tall glass.
- Fill halfway with chilled root beer.
- Drop in a scoop of vanilla ice cream and let it foam.
- Serve with a straw and long spoon.
Great for cookouts or backyard movie nights.
5. Strawberry Basil Bourbon Spritz (with non-alcoholic Vanilla or Kentucky Bourbon)
Ingredients:
- 2 oz non-alcoholic vanilla bourbon (or regular Kentucky)
- 1 oz strawberry puree or muddled fresh strawberries
- 1/2 oz lime juice
- 2 basil leaves
- Club soda or sparkling water
Instructions:
- Muddle basil and strawberries in a shaker.
- Add non-alcoholic vanilla or bourbon and lime juice, shake with ice.
- Strain into a glass over ice and top with club soda.
- Garnish with a basil leaf and strawberry slice.
6. Butter Pecan Bourbon Cold Brew Flip (with Butter Pecan Bourbon)
Ingredients:
- 2 oz non-alcoholic butter pecan bourbon
- 2 oz cold brew coffee
- 1 oz simple syrup or maple syrup
- 1 egg white (optional, for a creamy texture)
- Dash of salt
Instructions:
- Dry shake (no ice) the bourbon, cold brew, syrup, egg white, and pinch of salt.
- Add ice and shake again until frothy.
- Strain into a coupe or rocks glass.
- Garnish with grated nutmeg or a coffee bean.