6 Summer Bourbon Drink Recipes

6 Summer Bourbon Drink Recipes

6 Summer Bourbon Drink Recipes

Here are some of our Enjoy Mocktails products  that you can use on the recipes below:

Enjoy Mocktails Non-Alcoholic Kentucky Bourbon 

Pete's Blend, Non-Alcoholic Whiskey Bourbon

Master Blend Non-Alcoholic Bourbon

Non-Alcoholic Vanilla Bean Bourbon

Non-Alcoholic Butter Pecan Bourbon

1. Peach Bourbon Smash (with Kentucky Bourbon)

Ingredients:

  • 2 oz non-alcoholic Kentucky bourbon
  • 1 ripe peach (peeled and sliced)
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup (or honey syrup)
  • 3–4 mint leaves
  • Crushed ice

Instructions:

  1. Muddle the peach, mint, lemon juice, and syrup in a shaker.
  2. Add non-alcoholic bourbon and ice, shake well.
  3. Strain into a rocks glass filled with crushed ice.
  4. Garnish with a mint sprig and peach slice.


2. Butter Pecan Bourbon Cream Float (with Butter Pecan Bourbon)

Ingredients:

  • 1.5 oz non-alcoholic butter pecan bourbon
  • 1 oz cream liqueur or half & half
  • Vanilla or butter pecan ice cream
  • Dash of cinnamon (optional)

Instructions:

  1. In a rocks glass, add the non-alcoholic bourbon and cream liqueur over ice.
  2. Add a small scoop of ice cream to float on top.
  3. Sprinkle a little cinnamon or nutmeg for a creamy dessert cocktail.

Perfect for sipping slowly on a porch swing.


3. Bourbon Hibiscus Lemonade (with Kentucky Bourbon)

Ingredients:

  • 2 oz non-alcoholic Kentucky bourbon
  • 3 oz hibiscus tea (cooled)
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup or honey syrup
  • Lemon wheel for garnish

Instructions:

  1. Shake all ingredients with ice.
  2. Strain into a tall glass over fresh ice.
  3. Garnish with a lemon wheel and edible flower if you’re feeling fancy.


4. Vanilla Bourbon Root Beer Float (with Vanilla Bourbon)

Ingredients:

  • 2 oz non-alcohol vanilla bourbon
  • Chilled root beer
  • 1 scoop vanilla bean ice cream

Instructions:

  1. Add bourbon to a tall glass.
  2. Fill halfway with chilled root beer.
  3. Drop in a scoop of vanilla ice cream and let it foam.
  4. Serve with a straw and long spoon.

Great for cookouts or backyard movie nights.


5. Strawberry Basil Bourbon Spritz (with non-alcoholic Vanilla or Kentucky Bourbon)

Ingredients:

  • 2 oz non-alcoholic vanilla bourbon (or regular Kentucky)
  • 1 oz strawberry puree or muddled fresh strawberries
  • 1/2 oz lime juice
  • 2 basil leaves
  • Club soda or sparkling water

Instructions:

  1. Muddle basil and strawberries in a shaker.
  2. Add non-alcoholic vanilla or bourbon and lime juice, shake with ice.
  3. Strain into a glass over ice and top with club soda.
  4. Garnish with a basil leaf and strawberry slice.


6. Butter Pecan Bourbon Cold Brew Flip (with Butter Pecan Bourbon)

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • 2 oz cold brew coffee
  • 1 oz simple syrup or maple syrup
  • 1 egg white (optional, for a creamy texture)
  • Dash of salt

Instructions:

  1. Dry shake (no ice) the bourbon, cold brew, syrup, egg white, and pinch of salt.
  2. Add ice and shake again until frothy.
  3. Strain into a coupe or rocks glass.
  4. Garnish with grated nutmeg or a coffee bean.


 

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