Non Alcoholic Butter Pecan Bourbon Drink Recipes

Non Alcoholic Butter Pecan Bourbon Drink Recipes

Cheers to a Cozy, Grateful Season

This Thanksgiving, we’re raising a glass (minus the alcohol) to comfort, connection, and the flavors that make this season unforgettable.

Our non-alcoholic Butter Pecan Bourbon brings all the warmth of the holidays — buttery sweetness, toasted pecans, and a touch of caramel — in a spirit you can enjoy anytime, anywhere. Whether you’re hosting family, winding down after dinner, or simply savoring a quiet moment, these zero-proof cocktails are the perfect way to celebrate togetherness without compromise.

So, gather around the table, light the candles, and pour yourself one of these cozy creations. Every sip is a little reminder of gratitude, comfort, and the sweetness of slowing down.

 

🥃 1. Butter Pecan Old Fashioned (Zero-Proof)

Flavor: Smooth, nutty, sophisticated

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • ½ oz maple syrup (or brown sugar syrup)
  • 2 dashes orange bitters (non-alcoholic)
  • Orange peel + pecan for garnish

Instructions:

  1. Stir all ingredients over ice until chilled.
  2. Strain into a rocks glass with a large ice cube.
  3. Garnish with an expressed orange peel and toasted pecan.


2. Butter Pecan Cold Brew Mocktail

Flavor: Coffee-forward, rich, slightly sweet

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • 4 oz cold brew coffee
  • ½ oz vanilla syrup
  • Splash of oat milk or half & half (optional)
  • Ice + cinnamon sprinkle

Instructions:

  1. Fill a glass with ice.
  2. Add the butter pecan bourbon, cold brew, and vanilla syrup.
  3. Stir gently; top with cream if desired.
  4. Sprinkle cinnamon on top.


🍏 3. Spiced Apple Pecan Smash

Flavor: Fall-inspired, crisp and warming

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • 3 oz fresh apple cider
  • ½ oz lemon juice
  • ½ oz cinnamon syrup (or simple syrup + pinch of cinnamon)
  • Apple slice + cinnamon stick for garnish

Instructions:

  1. Shake all ingredients with ice.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with apple slice and cinnamon stick.


🍮 4. Butter Pecan Cream Soda Float

Flavor: Dessert-like, nostalgic, creamy

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • 4 oz cream soda
  • 1 scoop vanilla ice cream
  • Crushed pecans + caramel drizzle (optional)

Instructions:

  1. Add bourbon and soda to a tall glass.
  2. Gently stir, then top with a scoop of ice cream.
  3. Garnish with crushed pecans and caramel.


🍊 5. Toasted Pecan & Orange Spritz

Flavor: Light, nutty-citrus, effervescent

Ingredients:

  • 2 oz non-alcoholic butter pecan bourbon
  • 1 oz fresh orange juice
  • ½ oz honey syrup (1:1 honey + water)
  • Top with sparkling water or tonic
  • Orange wheel for garnish

Instructions:

  1. Shake bourbon, orange juice, and honey syrup with ice.
  2. Strain into a glass with ice and top with sparkling water.
  3. Garnish with an orange wheel.
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