Non-Alcoholic Espresso Martini Recipes

Non-Alcoholic Espresso Martini Recipes

Espresso Mocktini

  • Cold brew

  • Non-alcoholic Espresso Bar, Vodka Martini 

  • Vanilla syrup

  • Shake + strain for a frothy finish

 Pro tip: Use beautiful glassware, fresh garnishes, and intentional presentation. It transforms the entire experience.

 

Black Cherry Espresso Twist

Flavor profile: Bold • bright • lightly sweet • refreshing

Ingredients:

  • 2 oz Espresso Bar, Vanilla Bean Bourbon

  • 1 oz black cherry juice (or cherry concentrate diluted)

  • ½ oz vanilla syrup

  • ½ oz fresh lemon juice

  • Top with sparkling water

Instructions:
Shake cold brew, cherry juice, vanilla syrup, and lemon with ice. Strain into a tall glass over fresh ice. Top with sparkling water. Garnish with fresh cherries + lemon peel.

 

Coconut Cherry Vanilla Espresso Martini

Flavor profile: Creamy • smooth • comforting

Ingredients:

  • 2 oz Espresso Bar, Coconut Rum

  •  Cherry vanilla soda

  • 3 oz oat milk or vanilla almond milk

  • Ice

Instructions:
Shake all ingredients with ice. Strain into a glass. Garnish with whipped oat foam or whipped cream.

 

Cherry Coffee Cream Soda

Flavor profile: Nostalgic • sweet • creamy

Ingredients:

  • 2 oz cold coffee

  • 1 oz cherry syrup

  • 3 oz  vanilla or cherry soda 

  • 1 oz half & half or oat cream

Instructions:
Build in layers over ice. Light stir. Garnish with cherry + straw.

Vanilla Bean Bourbon Espresso Mocktail

Ingredients:

  • 2 oz Espresso Bar Non-Alcoholic Vanilla Bean Bourbon

  • 2 oz cold brew coffee

  • 1 oz simple syrup (or adjust to taste)

  • 1 oz oat milk (or milk of choice)

  • Ice

Instructions:

  1. Fill a glass with ice.

  2. Pour in the vanilla bean bourbon and cold brew.

  3. Add simple syrup and stir.

  4. Top with oat milk.

  5. Garnish with a sprinkle of cinnamon or a vanilla bean.

Vanilla Bean Bourbon Chai Latte Mocktail

Ingredients:

  • 2 oz Espresso Bar Non-Alcoholic Vanilla Bean Bourbon

  • 3 oz brewed chai tea, cooled

  • 1 oz frothed milk or oat milk

  • 1/2 oz maple syrup (optional)

  • Ice

Instructions:

  1. Fill a glass with ice.

  2. Pour bourbon and chai tea over ice.

  3. Stir in maple syrup if using.

  4. Top with frothed milk.

  5. Garnish with a cinnamon stick or star anise.

Bourbon Ginger Smash

Ingredients:

  • 2 oz Espresso Bar Non-Alcoholic Vanilla Bean Bourbon

  • 1 oz fresh lime juice

  • 3/4 oz ginger syrup or ginger beer

  • Ice

  • Fresh mint

Instructions:

  1. In a shaker, combine bourbon, lime juice, ginger syrup, and ice. Shake gently.

  2. Strain into a glass filled with crushed ice.

  3. Garnish with a mint sprig and lime wedge.

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