Non-alcoholic Fall Cocktails

It's starting to feel like fall!  Here are some apple flavored whiskey and bourbon cocktails and non-alcoholic spiced rum drinks.

Use our Enjoy Mocktails non-alcoholic spirits in these whiskey and bourbon drinks.

Enjoy Mockdatil favorites:

Apple Pie Bourbon

Non-alcoholic bourbon

Non-alcoholic whiskey

1. Apple Bourbon Smash

• 2 oz non-alcoholic bourbon, apple-flavored 

• 1 oz lemon juice

• ¾ oz simple syrup

• Fresh mint leaves

• Club soda (optional)
  Muddle mint with lemon juice and syrup, add non-alcoholic bourbon, shake with ice, and strain over fresh ice. Top with club soda if you want it lighter.

2. Caramel Apple Old Fashioned

• 2 oz non-alcoholic apple-flavored bourbon

• ½ oz caramel syrup

• 2 dashes Angostura bitters

• Garnish: apple slice + cinnamon stick
  Stir all ingredients with ice in a mixing glass, strain over a large cube, and garnish.

3. Harvest Gold

• 2 oz non-alcoholic bourbon

• 1 oz apple cider

• ½ oz maple syrup

• 1 dash orange bitters
  Shake with ice, strain into a coupe, and garnish with a dehydrated apple wheel.

4. Spiced Apple Mule

• 2 oz non-alcoholic spiced rum

• 3 oz apple cider

• ½ oz lime juice

• Ginger beer to top
  Build in a copper mug with ice, top with ginger beer, and garnish with apple slices.

5. Autumn Rum Punch

• 1 ½ oz non-alcoholic spiced rum

• 1 oz apple juice

• ½ oz lemon juice

• ½ oz cinnamon syrup

• Club soda to top
  Shake all except soda, strain into a highball over ice, top with soda, and garnish with a cinnamon stick.

6. Hot Spiced Apple Toddy (great for cold nights)

• 1 ½ oz non-alcoholic spiced rum

• 4 oz hot apple cider

• ½ oz honey

• Dash of ground cinnamon
  Build in a mug, stir, and garnish with a lemon wheel and cloves.

8. Apple Butter Daiquiri

• 2 oz non-alcoholic spiced rum

• 1 oz apple cider

• ½ oz fresh lime juice

• 1 tsp apple butter
  Shake hard with ice, double strain into a coupe, and garnish with grated nutmeg.

9. Autumn Orchard Punch

Perfect for gatherings, full of fall fruit flavors.

• 2 oz non-alcoholic spiced rum

• 1 oz apple cider

• ½ oz pear juice

• ¼ oz fresh lemon juice

• Dash of cinnamon

• Garnish: apple slice + cinnamon stick
  Method: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with apple slice and cinnamon stick.

10. Pumpkin Spice Rum Latte

Rich and cozy—dessert in a mug.

• 1½ oz non-alcoholic spiced rum
  

• 6 oz hot coffee

• 2 tbsp pumpkin purée

• ½ oz maple syrup

• Whipped cream & pumpkin pie spice for garnish
  Method: Stir pumpkin purée and maple syrup into hot coffee. Add non-alcoholic rum and coffee liqueur. Top with whipped cream and sprinkle pumpkin pie spice.

11. Cinnamon Maple Spiced Toddy

Soothing for crisp fall evenings.

• 1½ oz non-alcoholic spiced rum

• ½ oz maple syrup

• 4–5 oz hot water or hot apple cider

• Dash ground cinnamon

• Garnish: lemon wheel + cinnamon stick
  Method: Combine non-alcoholic spiced rum, maple syrup, and hot liquid in a mug. Stir, add cinnamon, and garnish.

12. Cran-Apple Spiced Mule

A fall twist on the Moscow Mule.

• 2 oz non-alcholic spiced rum

• 1 oz cranberry juice

• 1 oz apple cider

• Ginger beer to top

• Garnish: fresh cranberries + apple wheel
  Method: Build over ice in a copper mug, top with ginger beer, garnish.