Here are some non-alcoholic Sambuca recipes for the holidays.
Under the Mistletoe
Non-Alcoholic Sambuca + Non-Alcoholic Whiskey
Ingredients:
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1 oz non-alcoholic Sambuca
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2 oz non-alcoholic whiskey
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1 sugar cube
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2–3 dashes non-alcoholic bitters
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Lemon twist
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Ice
Instructions:
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Place the sugar cube in a rocks glass and soak it with bitters.
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Add the non-alcoholic whiskey and Sambuca.
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Add a large ice cube and stir gently to dissolve the sugar.
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Express a lemon twist over the glass and drop it in.
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Serve under warm lights… or mistletoe.
✨ Citrus Snowfall
Ingredients:
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2 oz orange juice
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1 oz lime juice
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1 oz non-alcoholic Sambuca
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Ice
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Orange slice or peel for garnish
Instructions:
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Fill a shaker with ice.
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Add orange juice, lime juice, and Sambuca.
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Shake until chilled.
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Strain into a rocks or highball glass over fresh ice.
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Garnish with an orange slice or peel.
Bright, light, and refreshing with a cozy winter twist.
🍫 Chocolate Kiss
Non-alcoholic birthday-cake vodka + coffee + Sambuca
Ingredients:
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1 oz non-alcoholic birthday cake vodka
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2oz coffee
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1 oz non-alcoholic Sambuca
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1 oz milk or dairy-free milk
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Cocoa powder, for dusting
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Ice
Instructions:
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Add all ingredients to a shaker with ice.
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Shake well until frothy and chilled.
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Strain into a coupe or rocks glass.
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Dust lightly with cocoa powder.
Creamy, sweet, and just a little romantic.
❄️ Fireside Dream
(name for the bourbon + cold brew + cream cocktail)
Ingredients:
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1 oz non-alcoholic Sambuca
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1.5 oz non-alcoholic bourbon
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2 oz cold brew coffee
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1 oz heavy cream (or half-and-half)
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1 oz Cinnamon fire whiskey
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Ice
Instructions:
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Fill a shaker with ice and add Sambuca, bourbon, and cold brew.
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Shake lightly to chill, then strain into a rocks glass over ice.
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Gently float the heavy cream over the top (pour over the back of a spoon).
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Sprinkle with cinnamon or add a cinnamon stick.
Cozy, layered, and perfect for slow winter evenings!
