Who says coffee hour and cocktail hour have to be separate? Our Espresso Bar Non-Alcoholic Spirits brings together the bold flavor of premium coffee with the familiar taste of your favorite spirits—all without the alcohol.
Whether you're starting your morning, enjoying an afternoon pick-me-up, or winding down after dinner, these coffee creations let you enjoy the ritual of a handcrafted cocktail while staying alcohol-free. Rich espresso, creamy milk, sweet syrups, and our signature Espresso Bar flavors come together in drinks that are indulgent, refreshing, and surprisingly easy to make at home.
Grab your favorite glass, brew a fresh shot of espresso (or strong coffee), and discover your new favorite coffeehouse-inspired mocktail.
Caribbean Coconut Rum Iced Latte
A tropical escape in a glass with creamy coconut and bold coffee flavors.
Ingredients
- 2 oz Espresso Bar Caribbean Coconut Rum Martini
- 2 oz freshly brewed espresso (cooled)
- 4 oz coconut milk
- 1 oz vanilla syrup
- 1 cup ice
- Toasted coconut, for garnish (optional)
Directions
- Fill a shaker with ice.
- Add the Caribbean Coconut Rum Martini, espresso, coconut milk, and vanilla syrup.
- Shake until well chilled.
- Pour into a tall glass filled with fresh ice.
- Garnish with toasted coconut.
Ginspresso Cold Brew Fizz
A refreshing coffee mocktail with botanical notes and a hint of citrus.
Ingredients
- 2 oz Espresso Bar Ginspresso Martini
- 4 oz cold coffee
- ½ oz simple syrup
- 2 oz sparkling lemon flavored water
- Ice
- Lemon twist for garnish
Directions
- Fill a glass with ice.
- Add the Ginspresso Martini, cold brew, lemon sparkling water, and simple syrup.
- Stir well.
- Top with sparkling water.
- Garnish with a lemon twist.
Vanilla Beach Bourbon Cream Coffee
Smooth vanilla, caramel, and coffee create the perfect dessert-inspired drink.
Ingredients
- 2 oz Espresso Bar Vanilla Beach Bourbon Martini
- 2 oz espresso (cooled)
- 4 oz oat milk or half-and-half
- ½ oz caramel syrup
- 1 cup ice
- Cinnamon or caramel drizzle for garnish
Directions
- Combine the Vanilla Beach Bourbon Martini, espresso, milk, and caramel syrup in a shaker with ice.
- Shake until creamy and chilled.
- Pour into an ice-filled rocks glass.
- Garnish with cinnamon or a drizzle of caramel.
Vanilla Vodka Iced Coffee Martini
Classic coffeehouse flavor with a smooth vanilla finish.
Ingredients
- 2 oz Espresso Bar Vodka Martini
- 2 oz espresso (cooled)
- 3 oz milk of choice
- ½ oz vanilla syrup
- ½ oz chocolate syrup (optional)
- Ice
- Coffee beans for garnish
Directions
- Fill a cocktail shaker with ice.
- Add the Vodka Martini, espresso, milk, vanilla syrup, and chocolate syrup (if using).
- Shake vigorously for 15-20 seconds.
- Strain into a martini glass or pour over fresh ice.
- Garnish with three coffee beans.
Coffee Tip
For the smoothest flavor, let freshly brewed espresso cool for 5-10 minutes before mixing, or use cold brew for an extra-refreshing twist. You can also substitute dairy-free milk like oat, almond, or coconut to customize each drink.